Carsten Hoffmann is a seasoned leader in the food and life sciences industries, currently serving as Managing Director of Döhler Life Science GmbH since January 2021, where innovation-driven solutions for functional ingredients are emphasized. Previously, as CEO of Döhler Dahlenburg, Hoffmann executed a significant site transformation, establishing the facility as a flagship for advanced drying technologies. With a history of leadership roles in Bunge, including Commercial Director for Walter Rau and Sales Director for Bakery & FoodService in Western Europe, Hoffmann has successfully driven strategic growth initiatives and commercial transformations. Hoffmann holds an MBA from Fachhochschule der Wirtschaft and a degree in Business Administration from the University of Applied Science Paderborn.
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