Esra Devseren is a skilled professional in the field of food engineering with extensive experience in research and development roles. Currently serving as Teamleader R&D - Dry Ingredients at DöhlerGroup since January 2021, Esra previously worked as an R&D Specialist at K.F.C. GIDA A.Ş. and held the position of R&D Business Development Team Leader at Freshbak Crispy. Early career experience includes a role as Arge Mühendisi at Rapid Gıda Teknolojileri and an internship at Pınar Süt ve Mamülleri. Esra holds a Doctorate degree in Food Engineering from Ege University, as well as a Master’s degree and a Bachelor’s degree from the same institution. Additionally, Esra participated in the Erasmus LLP program at Universidade Católica Portuguesa.
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