Sal Devi currently serves as a Research and Development Manager at DöhlerGroup since June 2023 and has been a Senior Research Development Scientist at v2food since May 2020, leading R&D projects with a focus on food safety. Sal holds a Master of Science in Food Science and Technology from the University of Melbourne and a Bachelor's degree in Chemistry, Maths, and Education, along with a Postgraduate Degree in Chemistry from The University of the South Pacific.
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