Serra CÖMERT is an experienced professional in Quality Management and Food Safety, currently serving as the Head of Quality at DöhlerGroup. With over 12 years of expertise, they have held various roles including Quality Assurance Executive at Modern Çikolata and R&D Executive at SİNERJİ GIDA. Serra holds a degree in Food Science of Engineering from Çukurova Üniversitesi, where they graduated in 2012. Their background encompasses diverse responsibilities in quality assurance and food safety systems, specializing in standards such as GFSI and ISO management.
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