Tabea Kirchner is a skilled professional in the field of food chemistry, currently serving as a Developer in R&D Colours & Coatings at DöhlerGroup since January 2022. Tabea's prior experience includes a practical training role for Lebensmittelchemiker/innen at Landesbetrieb Hessisches Landeslabor from December 2020 to November 2021 and a position as a master's student at Symrise AG from April 2020 to September 2020. Tabea holds a Master of Science in Lebensmittelchemie, obtained from Justus Liebig University Giessen between 2018 and 2020, and a Bachelor of Science in the same field, completed at the same institution from 2015 to 2018.
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