Ivan C. is currently the Head of Milan General Services at DOLCE&GABBANA srl, where they manage various corporate services across ten locations, focusing on logistics, reception, and security. They have extensive experience in the hospitality industry, holding previous positions including House Manager Coordinator and Bar Martini & Events Manager at Dolce & Gabbana, as well as roles such as Maitre di rango and sommelier at the Savoy Hotel. Ivan obtained their diploma in restaurant techniques from Scuola Alberghiera “A. Migliorini” and has further qualifications from esteemed institutions such as the Wine and Spirit Education Trust and the Associazione italiana sommelier. Throughout their career, they have demonstrated a strong commitment to operational management and training in the hospitality sector.
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