Aris Adams is a seasoned professional in the food industry with extensive experience in product innovation and development. Currently serving as Product Innovation Manager at Dole Food Company since May 2023, Aris previously held roles at Kellogg Company, including Lead Food Designer and various positions in product development and food technology from August 2011 to May 2023. Aris’s career began at ConAgra Foods as Assistant Food Scientist in 2011, contributing to R&D and manufacturing processes. Aris holds a Bachelor of Science degree in Food Science from Michigan State University, earned between 2005 and 2010.
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