Jeff Peters has extensive experience in the food industry, currently serving as a District Manager at Dole Food Company since November 2009, where previous roles included Assistant District Manager and Technical Services Representative, focusing on banana quality and ripening training. Prior to Dole, Jeff worked at Hy Vee for nearly eleven years as the Manager of General Merchandise. Jeff holds a Bachelor's Degree in Business Management and Marketing from Fort Hays State University, and has pursued education at several institutions, including the University of Missouri-Kansas City, Bonozon Healthcare Pvt Ltd, and The University of Kansas.
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