Benjamin Respaud

Benjamin Respaud is a motivated and dynamic Chef gérant with over five years of experience in traditional cuisine. They have held various positions, including Chef de cuisine at Restaurant le Flore from 2015 to 2017 and Chef gérant at Restalliance from 2017 to 2020. Previously, Benjamin worked as Chef d’exploitation at Domusvi from 2012 to 2015 and gained experience as Second cuisine tournant at Sherpas and Cuisinier at Les 4 Petits Cochons. Benjamin's background also includes military service with the 92nd Infantry Regiment from 2007 to 2008.