Donatsu, a Bandung-based F&B venture launched in September 2022, redefines the donut landscape. Our specialty lies in crafting irresistibly soft donuts enriched with an overflowing infusion of creamy milk. Donatsu comes with more nutritional content and milk for the people of Indonesia and the world (especially for children and mothers). Currently, running 23+ outlets in Bandung only, and with an additional 5 outlets in the pipeline for the end of 2023, Donatsu is rapidly expanding its footprint. Setting us apart are our 100++ unique and captivating donut flavors, each a culinary masterpiece. Our outlets are designed with a sleek and minimalist JAPANESE concept of aesthetic that catches the eye and creates a delightful ambience. Donatsu thrives at the intersection of taste and design.

Donatsu

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