John Greenley is currently the Head Chef at Doncaster Rovers Football Club, a position held since 2023. Previously, they were the Head Development Chef at Healing Manor Hotel from 2019 to 2020 and served as Head Chef at The White Swan from 2017 to 2018. John also worked as Site Lead for a Covid-19 Local Testing Site with Compass Group between 2020 and 2021. They have experience as the Owner of Meat & Bread since 2024 and held various culinary roles at notable establishments, including sous chef at The New Inn Great Limber and senior sous chef at QHotels from 2003 to 2014.
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