Amanda Gingold is a seasoned entrepreneur with extensive experience in the food industry and retail management. As the Co-Founder of DonutNV since October 2017, Amanda specializes in made-to-order mini donuts and fresh beverages, operating both mobile and brick-and-mortar locations. Prior to this, Amanda co-founded Cinnamini Donuts, managing a fleet of food trucks and trailers from New York to Florida. Amanda’s retail background includes managerial roles at Tommy Bahama, L'Occitane en Provence, and the Swatch Group, where leadership and inventory management skills were demonstrated. Amanda also excelled at David Yurman, achieving significant inventory control results, and contributed to team development at Nordstrom in the cosmetics and fragrance department. Education includes ongoing studies at Penn State University.
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