DOOD — meaning “smoke” in Persian — brings together the rich culinary traditions of Persia and the Levant in a setting that blends history, craft, and creativity.

Housed within a Grade II listed building that once served as a map-printing house for the city’s maritime industry, DOOD connects Newcastle’s heritage with a modern, sensory dining experience. Our menu celebrates charcoal cooking, fragrant spices, and the warmth of shared food — dishes designed for conversation, connection, and discovery.

Created by the team behind Dabbawal and Khai Khai, DOOD continues a story of innovation in North East hospitality — where design, detail, and authenticity come together.

DOOD

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