Michael T. is currently a Site Manager at DoorDash, overseeing the operation of an app-based order fulfillment center. With thirteen years of experience in operations, logistics, and people management, they have proven skills in driving business growth, process standardization, and regulatory compliance. Michael previously held roles such as Director of Operations at Saxelby Cheesemongers and Manager at Le Pain Quotidien, where they developed team structures and coordinated high-volume operations. They earned a Bachelor of Arts in Food Service Business Management from the Culinary Institute of America.
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