Liselotte Verheij holds a Master's degree in Organic Agriculture with a focus on sustainable food systems and a Bachelor's degree in Management and Consumer Studies from Wageningen University & Research. Recent professional experience includes serving as a Quality Officer at Pieter Pot from May 2022 to May 2023 and currently as a Kwaliteitscoördinator at Dopper since September 2024. Previously, Liselotte worked as an Advisor for the Common Agricultural Policy at Rijksdienst voor Ondernemend Nederland from June 2021 to May 2022 and completed an internship in Food and Nutrition Security at the Embassy of the Kingdom of the Netherlands in Rwanda in 2019.
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