Dorì is the newest taste of kiwifruit: it is a yellow-fleshed Actinidia variety born from Italian research begun in 2000 by the University of Udine and the University of Bologna, with observations in experimental fields in Cadriano (Bologna). 

Dorì is harvested early, about 35 to 40 days earlier than the Hayward cultivar. It is a fruit with an average size of over 100 g, long storage, and high brix degree. The deep yellow colour and well-defined rays are reminiscent of the sun. 

Dorì International

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Dorì International

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