Hal King is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Executive Chef at Dormie Network since October 2022, Hal previously held various roles at Omni Hotels & Resorts from July 2014 to November 2022, including Executive Sous Chef, Chef De Cuisine, Banquet Supervisor, and Line Cook 1. Prior to this, Hal worked as a Service Technician at Atmos Energy from June 2012 to February 2014, where responsibilities included maintaining and operating natural gas distribution systems. Hal holds an Associate of Arts and Sciences degree in Culinary Science/Culinology from The Culinary Institute of America, earned between 2014 and 2015, and attended Sul Ross State University from 2009 to 2011.
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