Greg Parrish has over two decades of experience in warehouse management, primarily at Dot Foods, where tenure includes roles from Warehouse Supervisor to Director of Warehouse, starting in 2000 and progressing through various leadership positions until the present. Education includes a Business Management Diploma from Southeastern Technical College and studies at Grambling State University. Throughout the career, Greg Parrish has demonstrated expertise in overseeing warehousing operations and management practices.
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