Molly Allen is a seasoned freelance writer with extensive experience in crafting engaging content for food, travel, and lifestyle publications since March 2015. Currently, Molly Allen Media serves as the primary platform for writing stories, recipes, and shopping guides, with articles featured in notable publications such as Food & Wine and Travel & Leisure. From May 2019, Molly has been a contributing writer for Dotdash Meredith, contributing to Brides and Southern Living, while holding the position of Editorial Director and Managing Editor at Best Friends For Frosting from December 2011 to December 2022. Responsibilities at Best Friends For Frosting included supervising a team of 40 writers, editing and fact-checking submissions, and developing style guides. Molly Allen also contributed as a Quality Team Editor for Brides at Dotdash and has written for various magazines, including Yakima Magazine and Playdate Magazine. A graduate of Central Washington University, Molly holds a Bachelor of Arts in English Language and Literature.
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