DoughCo Bagels is a newly launched artisan bagel kitchen inspired by Josh’s extended stays in the Midwest during undergraduate and graduate school where he could not find a quality bagel. After experimenting in the kitchen for over a year, with countless samples to family, friends, and anyone who would give feedback, Josh left his venture capital job and launched DoughCo to serve the New York Metro area. In the first few months of operation, DoughCo quickly expanded to over 1000 bagels/week through two farmers markets. We are now ready to add new members to our exciting team to help us expand further!

DoughCo Bagels

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