Carlos Collier is currently a DDMS Specialist at Douglas Dynamics, Inc., where they continue to leverage their extensive experience in operations and continuous improvement. Previously, Carlos served as Senior Manager of Continuous Improvement & Operations Training at Mastronardi Produce Ltd., focusing on efficiency and leadership across multiple facilities. With a proven track record in driving productivity and reducing costs, Carlos holds an MBA from the University of Michigan's Stephen M. Ross School of Business and is certified in Lean Six Sigma and Project Management. Their leadership experience spans various roles in operations management, including positions at Door to Door Organics and Diversified Restaurant Enterprises.
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