A Top 100 Food Service Equipment Dealer in the United States. Participates in business transactions in all 50 states and 26 countries.
Houses DEQ online commerce site.

E-Commerce

Food & Beverage

Restaurants

Retail

Douglas Equipment

The Bluefield office focuses on procurement and supply chain management, optimizing sourcing strategies for local operations.

Bluefield

Jameel Burkett

Don Mervis

This department manages and develops relationships with national clients across various contract and strategic accounts.

National Accounts

This department focuses on overseeing and driving sales strategies and performance across various regions.

Sales Management

This department sets the strategic direction and overall vision for the organization.

Executive Leadership

This department focuses on the sales and supply of foodservice equipment and related products.

Foodservice Equipment

This department manages the acquisition of goods and services, ensuring cost-effectiveness and efficiency in procurement processes.

Procurement Services

This department focuses on driving revenue through customer acquisition and relationship management.

Douglas Equipment

Org chart

Teams

National Accounts

Sales Management

Executive Leadership

Foodservice Equipment

Procurement Services

Sales Department

Offices

Douglas Equipment

Org chart

Teams

National Accounts

Sales Management

Executive Leadership

Foodservice Equipment

Procurement Services

Sales Department

Offices

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