Fernanda Henry is a seasoned hospitality professional currently serving as the General Manager of DouroAzul, where they oversee the management of 12 hotel-ships on the Douro River in Portugal. Previously, they held various roles in food and beverage management, including positions at Hotéis Dorisol, Vila Rica Hotel, and Via Castelli Restaurante. Fernanda's educational background includes a Bachelor of Business Administration from SHA Hotel Management School Les Roches, completed in 2000. With extensive experience in ensuring high service standards and customer satisfaction, they have built a distinguished career in the hospitality industry.
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