Adam D.

Adam D. currently serves as the Environment, Health and Safety & Sustainability Manager at Dover Food Retail, where responsibilities include supporting the implementation and improvement of EH&S and security programs and conducting hazard assessments. Previous experience as a QHSE Engineer at Survitec Group Ltd. involved delivering audit assignments and developing detailed audit plans. Adam D. has also worked as a Health and Safety Consultant at Plant N Power Services, implementing safety measures and inspecting work areas for hazards, and as a Health Safety Environment Officer at ENGTP, focusing on evaluating daily operations for potential hazards. Significant leadership experience was gained as the Head of Environment, Health, and Safety at Saint-Gobain, overseeing HSE staff and implementing training programs. Academic qualifications include a Master's degree in Sustainability Studies from Maharishi International University, a Bachelor's degree in Materials Science, an Engineer's degree in Environmental Health Engineering, an Associate's degree in Computer Systems Networking, and a High School Diploma in Natural Sciences.