Brandy Sargent

As the editor and frequent author of The Cell Culture Dish, Brandy strives to introduce topics that are interesting, thought-provoking, and possible starting points for discussion by the community. She has worked in the biotechnology industry for over ten years, first in corporate communications and public relations, then in technical sales and marketing, and most recently as a consultant. Brandy was fascinated by the different applications of biotechnology when she first started working in the industry and continues to be fascinated as her experience and exposure have grown. She hopes that she can share her enthusiasm with blog readers and invite them to share their expertise and experience so the community can thrive and these important applications of cell culture can deliver on their promise for biomedicine and human health.