Daniela Pegolo is a skilled food engineer with a bachelor's degree from the Universidade de São Paulo and a sandwich degree in Food Science and Technology from the University of Nebraska-Lincoln. With experience in product innovation, development, and project management, Daniela has worked as a summer intern at Cargill and has held various roles in research and development at General Mills and DPA Brasil. Daniela's expertise includes managing dairy products and leading product marketing initiatives, demonstrating a strong commitment to the field of food engineering.
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