Danielle Stuart is currently the Standardisation Lead at Dr. Oetker, a position held since 2025. Previously, Danielle served as a Process Improvement Lead at Kraft Heinz from 2024 to 2025 and as a Senior Operations Executive at The Leith Group from 2019 to 2021. In addition, Danielle held the role of Operations Project Coordinator at Kepak Group in 2024. They earned a Bachelor's degree in Classical and Ancient Studies from the University of Leeds, which they completed in 2019. Danielle is trained in Food Safety, HACCP, COSHH, Listeria, and is also an accredited trainer in various technical and operational areas.
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