Erdoğan Demirkapı is an experienced executive specializing in research and development, quality assurance, and quality management in the food industry. They worked as a Quality Control Engineer at LIO Olive Oils & Vegetable Oils and later served in various roles at Henkel, including Research and Development Engineer for both margarines and detergents. Erdoğan held the position of Executive Manager at Dr. Oetker, where they managed R&D, QA, and legal affairs, significantly improving productivity and achieving high-quality audit results. They also contributed to innovative product development and sustainability initiatives within the company. Erdoğan earned a Bachelor's degree in Food Engineering from Ege Üniversitesi.
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