Tony Cheng

Vivian Lee

This department manages employee relations, recruitment, training, and benefits administration.

This department focuses on promoting the organization's brand and managing public relations to enhance visibility and engagement.

This department oversees the planning and execution of culinary services and management.

This department provides strategic direction and overall leadership for the organization.

This department manages the company's financial activities, including budgeting, accounting, and financial reporting.

This department focuses on creating visual content and design solutions to communicate messages effectively.