Kemal İnal is an experienced culinary professional with a diverse background in kitchen operations and leadership. Starting as a Demi Chef at Dean & DeLuca and progressing to a Demi Chef position at Mövenpick Hotels & Resorts, Kemal gained valuable experience working under Executive Chef Mr. Terracciano, specializing in Italian cuisine. With significant roles at d.ream, including Chef De Partie and later Sous Chef at The Populist, Kemal contributed to the restaurant's startup, menu development, and kitchen staff training. Currently serving as Mutfak Şefi at Dinesty and continuing to play an integral role in new enterprise initiatives at Serafina, Kemal's expertise in kitchen management and culinary arts is well-established.
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