Robert Brangs is a Dipl. Ing. Architekt and currently serves as a Projektteamleiter at Drees & Sommer. They previously held roles as a Bauprojektleiter at Mänz und Krauss Baugesellschaft mbH and worked as an architect in various firms, including Bollinger Fehlig Architekten GmbH and GRÜNTUCH ERNST ARCHITEKTEN. Additionally, Brangs founded culinaria GmbH and b.gut. GbR, both involved in restaurant and hospitality services. They earned a Diplom-Ingenieur in Architecture from Technische Universität Berlin, where they also studied Economics before transitioning to the field of architecture.
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