Max Garde Thomle

Max Garde Thomle has a diverse work experience in the hospitality and business development fields. In 2020, they worked as a Hospitality Associate at LE PETIT BOUCHON for over a year. From November 2021 to June 2022, they continued their hospitality career at Victors Restaurants. In January 2023, Max joined Ghrelin Gourmet Restaurant as a Hospitality Associate, and in the same year, they also began working as a Business Development Representative at Drip.

Max Garde Thomle attended the International School of Geneva from 2019 to 2021, where they pursued an International Baccalaureate (IB). No specific field of study was mentioned in the available information.