Matthew Quinlan

Matthew Quinlan is a passionate innovator and leader with over 20 years of experience in sustainability, corporate social responsibility, and project management. They served as the Conservation Coffee Program Director at Conservation International, where they led initiatives promoting ethical sourcing in partnership with Starbucks. As an Independent Consultant, Matthew advised major organizations like the Bill & Melinda Gates Foundation and the World Cocoa Foundation on sustainability strategies. Currently, as the Director of Community Engagement and Social Impact at Driscoll's, they co-created the company's sustainability strategy and manage significant charitable giving initiatives. Matthew holds a Master of Forestry and an MBA from Yale University.