Deepender Kumar has a background in food technology and processing, holding an MTech degree from Gautam Buddha University, completed in 2018 with a CGPA of 7.8. From September 2018 to March 2022, Deepender worked as a Quality and Food Safety Executive at Jubilant FoodWorks Ltd. Since January 2022, Deepender has held the position of Quality Executive at DS Group, contributing expertise in quality assurance within the food industry.
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