Patrick Robert is an experienced logistics expert with over 30 years in various sectors, including food, ready-to-wear, packaging systems, and mass distribution. They have managed extensive supply chain operations, focusing on performance management and customer service quality. Currently, Patrick serves as the Director of an establishment at DS Restauration, having held numerous leadership roles in logistics and operations across multiple companies such as CENPAC and STEF. They prioritize team cohesion and aligning operations with business strategies, emphasizing motivation and involvement in daily practices. Patrick holds a Master's degree in Electronics, Electrotechnics, and Industrial Computing from Université Claude Bernard Lyon 1.
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