Le groupe DS Restauration est un distributeur de produits alimentaires frais et surgelés à destination exclusive de la RHF (Restauration Hors Foyer). 

En tant que grossiste, nous fournissons les professionnels de la restauration : la restauration collective et la restauration commerciale.

Avec 5 dépôts et 25 bases logistiques, nous sommes présents sur différentes régions telles que la Bretagne, Pays de Loire, Centre, Auvergne, Rhône-Alpes, Bourgogne, Ile de France, Aquitaine…
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Food & Beverage

Logistics & Supply Chain

Restaurants

DS RESTAURATION

DS RESTAURATION's headquarters in La Chataigneraie, France

This department oversees the management and strategic direction of information systems within the organization.

Information Systems

This department focuses on managing and disseminating information to promote and maintain the organization's image and messaging.

Corporate Communications

This department is responsible for guiding the overall strategic direction and decision-making processes within the organization.

Executive Leadership

This department oversees the planning, implementation, and control of logistics operations to ensure efficient storage and transportation of goods.

Logistics Management

This department oversees and coordinates various projects, ensuring they are completed on time and within budget.

Project Management

This department focuses on ensuring quality standards and safety protocols are maintained across the organization.

Quality and Safety

This department focuses on managing and developing relationships with key clients and stakeholders.

People (2)

Jobs (0)

Other teams

Corporate Communications

Executive Leadership

Logistics Management

Project Management

Quality and Safety

Client Relations