Samir Bato

Samir Bato has extensive experience in leadership and logistics, having served as Team Lead at Hilton Foods Danmark A/S from April 2011 to December 2015, where responsibilities included planning staffing, picking patterns, and maintenance in collaboration with management. From January 2019 to March 2022, Samir held multiple roles at DSV - Global Transport and Logistics, including Logistiksupervisor and Business Change Consultant. Samir's early career includes a leadership position at La Brasserie Café & Restaurant from February 2006 to June 2009, overseeing the entire restaurant operation, staff management, and inventory procurement. Samir holds a degree from Erbil Gymnasium with a focus on the humanities.