Lars Hellgren is an Associate Professor at the Technical University of Denmark since 1997, specializing in Biochemistry and Nutrition within Food Science Education. Lars Hellgren previously served as a Doktorand at Göteborg Universitet from 1991 to 1996, focusing on the effects of ozone on membrane lipid metabolism and membrane structure in thesis research. Lars Hellgren holds multiple degrees, including a Ph.D. in Lipid Biochemistry from the University of Gothenburg and a B.Sc. in Biology and Chemistry from the same institution. Additionally, Lars Hellgren has experience as an Assistant Professor from 1997 to 2001.
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