Patrick Pailler is an expert in pastry and chocolate, currently serving as the Executive Chocolate and Pastry Chef for Ducasse Paris in Asia. With a strong foundation from EPMT, they held various roles at FAUCHON Paris from 2004 to 2017, ultimately becoming Chef Pâtissier Exécutif. Patrick also contributed as Chef Pâtissier Exécutif and Responsable Création Sucrée at CAFE POUCHKINE from 2017 to 2021, overseeing multiple teams and international installations. Their experience highlights a commitment to innovation and excellence in the pastry arts.
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