Allison Cunningham

Allison Cunningham is the VP and Owner of KindCake Donuts LLC at Duck Donuts, where they manage the franchise operation and have successfully brought the brand to Texas since 2017. They earned a Bachelor of Science in Hotel and Restaurant Management from the University of Houston in 2006. Previously, they held various roles in the hospitality industry, including General Manager at Hyatt Regency Lost Pines Resort and Spa, Assistant Food and Beverage Manager at Manchester Grand Hyatt San Diego, and Private Dining Director at Fleming's Prime Steakhouse & Wine Bar. Additionally, they gained experience as a kitchen intern under a James Beard Nominated Chef at Monica Pope's T'afia.