Dufour creates its own superb hors d’oeuvres, all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Our products consistently win awards, receive industry accolades and garner passionate press attention.

Dufour's All-Butter Classic Puff Pastry named 2014 Sofi finalist, "Best Classic" by International Specialty Food Association. In addition, Dufour has received multiple "Sofi" Awards at the Fancy Food Show for hors d'oeuvres; Crain's NY Small Business Award; NAWBO NYC Woman Business Owner of the Year; One of 10 businesses of the year honored by Bronx Borough President Ruben Diaz, Jr. for growth of economic success in the Bronx.

All of our products are made by hand, using the freshest and finest ingredients and are shipped nation-wide frozen, ready-to-bake with a shelf life in the freezer of six months. We maintain the superior quality of our products through a series of rigorous tests and quality controls, so you can expect nothing short of excellence by the time they reach you.

Our products are packaged for food service and retail operations. You can find Dufour at the finest caterers, clubs, restaurants and hotels and in specialty supermarkets, gourmet shops, natural food stores and catalogues.

Since our founding in 1984 Dufour’s reputation for developing both traditional and trend-setting products has been unparalled. We are always introducing new products to fulfill your culinary needs.

Dufour is available through distributors in your area, or we will ship directly to you. Contact us for more details.

We are THE CHEF’S SECRET SOURCE.

Dufour Pastry Kitchens

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