Dulce Gracia primarily solves the lack of indulgent, tasty, and convenient frozen desserts in the US market for health-conscious consumers who avoid refined sugar, gluten, and artificial preservatives.
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Market Problem
Traditional frozen desserts are loaded with sugar, gluten, and additives, excluding millions with gluten sensitivity (about 6% of the US population), diabetes, keto diets, or "better-for-you" preferences. While the frozen desserts market grows (from USD 42B in 2025 to 55B by 2030), healthy options are costly to produce and limited in flavor/texture, with frequent recalls due to contaminants or undeclared allergens.

Dulce Gracia Solution
We offer volcano cakes and bites made with almond flour, stevia, ghee, and arequipe—sugar-free, gluten-free, non-GMO, and preservative-free—ready to eat after quick thawing. With distribution via KeHE, Bymar Inc.

Dulce Gracia

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