Dulceplus was founded in 2003 by a team with extensive experience in the confectionery industry. From our headquarters in Abanilla, within the sunny region of Murcia (Spain), we produce and distribute a wide variety of sweets: gummies, gels, licorice, jelly beans, and a premium multicolor range. Our catalog features over 500 products and serves both our own brands and private label clients.

We are committed to using high-quality raw materials, adapting to each client’s needs, and continuously improving our processes, as evidenced by our ISO 9001 and IFS Food certifications. We also offer 100% Halal products (made exclusively with bovine gelatin) and a wide selection of gluten-free options, aligned with current consumer trends.

Despite being a relatively young company, we operate globally: around 80% of our production is exported to more than 40 countries. We regularly participate in major industry trade fairs such as ISM, Gulfood, Sweets & Snacks Expo, SIAL, and Seoul Food & Hotel.

At Dulceplus, we make life sweeter by offering colorful, fun, and reliable confectionery, with growing lines of vegan and allergen-free products.

Dulceplus Golosinas

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