Dupar & Co.
Dwayne Valeau, SHRM-CP, currently serves as an Area Manager and NexGen Trainer/Facilitator at Amazon since January 2024. With extensive experience in the hospitality and fitness industries, Valeau has been a People and Culture Manager at Dupar & Co. since July 2014, where responsibilities include streamlining business initiatives, recruiting talent, and developing HR strategies. Prior roles include General Manager at Dupar & Co. and Business Owner at ZenRock Fitness, managing personal training facilities and achieving significant business growth. Valeau's educational background includes a Bachelor's degree in English and Biology from Morehouse College.
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Dupar & Co.
Lisa Dupar Catering is one of the leading full-service catering companies in the Pacific Northwest. The company’s restaurant, Pomegranate Bistro, attached to Lisa Dupar’s 14,000-square-foot catering kitchen, is a local staple for scratch-made fare inspired by the Pacific Northwest and beyond. For over 30 years, Chef Dupar has earned an unparalleled reputation for fresh creations, refined service and personalized event planning; whether catering a dinner party for eight people or an event for 1,000. The catering and restaurant teams manage an array of events and a portfolio of services including professional event planning, wine and bar service, rental equipment and event design. Dupar & Co. executes over 1,600 events annually. We provide the services to handle weddings, corporate events, birthday celebrations, Bar and Bat Mitzvahs, private dinners and high-profile fundraisers, among others.