Sofie Denis

Sofie Denis is a skilled Quality Manager at Duvel Moortgat, where they oversee quality assurance processes. They gained valuable experience in the food and beverage sectors as a summer student at Plopsaland NV and Delhaize Belgium, and further developed their expertise during an internship focused on texture measurement methods at Gourmand. Sofie holds both a Bachelor's and a Master's degree in Bio-engineering from KU Leuven, which they completed between 2012 and 2017.