Jack Kynaston is an Engineering Manager at Duynie, with a strong background in Mechanical Engineering and a commitment to excellence in the food and beverage industry. They have previously worked as a Mechanical Technician at Mondelēz International, where they specialized in high-speed rotating equipment and maintenance strategies. Jack holds a 1st class Foundation Degree in Industrial Mechanics, Maintenance Technology and Engineering from Glyndŵr University and is currently pursuing a bachelor's degree in the same field. Their diverse experience includes roles such as Lead Mechanical Engineer and Director at Kynex Engineering LTD. Previously, Jack also engaged in fish farming and food service, showcasing their versatility and hands-on expertise.
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