Pavankumar Jadhav possesses a solid background in food technology and engineering, with experience spanning multiple roles in various industries. Initial involvement as an intern in the Quality and Production Department at Devgiri Mahanand transitioned to a role as Team Associate (Shift Incharge) at Om Namo Namkeens, overseeing the production of diverse snack products. A project internship at Hindalco Industries Limited focused on developing specialized lubricants, demonstrating versatility within project development. Currently serving as a Proposal Engineer at Muez-Hest, responsibilities include engaging in turnkey engineering solutions for edible oil processing and related products. Educational qualifications include a B.Tech in Food Technology from Vasantrao Naik Marathwada Agricultural University, complemented by an M.Tech in Oils, Oleochemicals, and Surfactants Technology from the Institute of Chemical Technology, achieving high academic performance throughout.
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