An Israeli based startup, focused on developing 
innovative solutions for the agriculture post harvest industry.

Our mission is to provide smart and sustainable 
tools for farmers, distributors & retailers to optimize their 
operations while reducing environmental impact.

DYGO's team is composed of experienced professionals 
with diverse backgrounds in engineering, computer science, 
and agriculture.

In developed countries, around 40% of fruits and vegetables are lost due to irregular or improper ripening, resulting in a significant waste of resources and a negative environmental impact.

Ripening is an artificial process that accelerates fruit maturation, typically by 
adding ethylene gas in a closed space.

Currently, this process is carried out either manually or semi-controlled in packaging houses\logistic centers’ ripening rooms, by experienced "specialists" in the field.

The DYGO system is autonomous, consisting of a local controller and sensors installed in the ripening room. Those constantly collect real-time data 
from the chamber, while uploading it to the cloud.

With the help of a machine learning-based algorithm, the ripening 
process is carried out, giving our clients the quiet they need, knowing that their goods are in good hands.

DYGO Post-Harvest Technologies

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