Minor See

Minor See is a seasoned hotelier and food and beverage professional with over 20 years of experience across the USA, Europe, and Asia. They have held various positions, including F&B Supervisor at Four Seasons Hotel Atlanta and Regional Manager at Dyson, where they currently foster workplace culture and collaboration. Previously, they led food and beverage operations for Netflix in the Asia Pacific region and managed luxury dining experiences at Shangri-La Hotels. Minor holds an Associate of Science in Hospitality Management from both the Swiss Hospitality Institute Cesar Ritz and the Institut Hotelier Cesar Ritz, where they achieved Dean's List recognition.