Daniel Sion is currently the Responsable Non-Alimentaire at E.Leclerc, where they employ their extensive background in sales and management. Previously, they held various leadership positions in the retail sector, including Chef de Département at Metro Cash and Carry and SYSTEME U, and Manager Métier Bricolage at Groupe Casino. Daniel completed a formation as a Gestionnaire Administratif et Financier de Centre de Profit at Institut Consulaire De Formation in 2006 and holds a Diplôme National des Arts et Techniques in Architecture d'intérieur from Ecole des Beaux Arts de Tourcoing ERSEP. They also pursued design studies at Ecole supérieure des Beaux-Arts de Toulouse.
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